Procedure for purchasing soaked and quick-frozen cod for the Sant´Ana Restaurant and for the INATEL Foundation Hotel Units in Mainland Portugal and the Autonomous Region of Madeira.
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Description & Project Overview
Procedure for purchasing soaked and quick-frozen cod for the Sant´Ana Restaurant and for the INATEL Foundation Hotel Units in Mainland Portugal and the Autonomous Region of Madeira. Procedure Type: Concurso público Contract Type: Aquisição de bens móveis CPV Classification: 03311210-7, Bacalhau Diário da República: Series 2, Issue 219, Published 11-11-2026 Contracting Authority: Fundação INATEL (NIF: 500122237) Electronic Procurement Dossier: https://www.acingov.pt/acingovprod/2/zonaPublica/zona_publica_c/donwloadProcedurePiece/MTE2NzQ3Nw