Portugal – Cod – Procedure for purchasing soaked and quick-frozen cod for the Sant´Ana Restaurant and for the Hotel Units of the INATEL Foundation in Mainland Portugal and the Autonomous Region of Madeira.
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Description & Project Overview
Ensure the normal functioning of INATEL's facilities, through the supply of products that contribute to the fulfillment of the menus established for the food spaces and, consequently, the maintenance of the required quality standards.