Carrots are fresh; Tangerines are fresh; Fresh table grapes; Kiwi; Persimmon
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Description & Project Overview
Requirements for quality and product marking Each batch of products must comply with state standards (DSTU), technical conditions or specifications agreed upon by the parties: • Appearance and ripeness. The fruits must be fresh, clean, whole, without signs of rotting, mold, freezing, pests and mechanical damage (above the permissible norm). The degree of maturity should allow the transportation and storage of the product without loss of marketability. • Safety indicators. The content of nitrates, pesticides, heavy metals and radionuclides should not exceed the maximum permissible standards established by the legislation of Ukraine. • Marking. Each packaging unit (box, net, box) must have a label with the name of the product, variety, date of collection or packaging, net weight, manufacturer's name and storage conditions.