Open Tender with the most economically advantageous tender as the award criterion for the selection of a Contractor for the Project: THE EUROPEAN FOOD MASTERS - TASTE THE AUTHENTIC/ EU FOOD MASTERS Open Tender with the most economically...
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Contract Description
Open Tender with the most economically advantageous tender as the award criterion for the selection of a Contractor for the Project: THE EUROPEAN FOOD MASTERS - TASTE THE AUTHENTIC/ EU FOOD MASTERS Open Tender with the most economically advantageous tender as the award criterion for the selection of a Contractor for the Project: THE EUROPEAN FOOD MASTERS - TASTE THE AUTHENTIC/ EU FOOD MASTERS
The subject of the contract is the execution of the work concerning the implementation of the set of activities described in the submitted proposal, which was submitted with Proposal number: 101046005 and Proposal acronym: EU FOOD MASTERS under the call AGRIP-SIMPLE-2021. The physical subject of the Beneficiarys Work includes the implementation of information and promotion activities for EU PDO and PGI products on the EU Internal Market (Greece, Germany, France).
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