2026-2035. Supply and Delivery of Various Raw Materials For the University Canteen
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Description & Project Overview
Item No. Qty Unit Item / Technical Specifications ABC (Php) 1 300 kgs Baguio beans young & tender, Fresh 45,000.00 2 40 kgs Bellpepper, Fresh 10,000.00 3 350 kgs Bokchoi, Fresh 38,500.00 4 150 kgs Brocolli, trimmed, clean, fresh 27,000.00 5 320 kgs Cabbage, cleaned, Medium Size, fresh 28,800.00 6 300 kgs Carrots, medium Fresh 45,000.00 7 180 kgs Cauliflower, cleaned trimmed, Fresh 36,000.00 8 20 kgs Celery, fresh 3,000.00 9 800 kgs Camote (yellow, white, purple mixed), fresh 64,000.00 10 60 kgs Camoteng kahoy, fresh 4,800.00 11 100 kgs Cucumber, fresh 12,000.00 12 70 kgs Frozen peas, mix vegetables 17,500.00 13 50 kgs Gabi, medium, fresh 4,000.00 14 150 kgs Garlic 31,500.00 15 60 kgs Ginger, native, fresh 9,000.00 16 60 kgs Green Papaya, medium fresh 3,000.00 17 20 kgs Kidney Beans 5,000.00 18 140 kgs Laing, cleaned 12,600.00 19 100 kgs Lettuce(green ice, romaine), fresh 20,000.00 20 100 kgs Onion bulb Red, medium, fresh 22,000.00 21 100 kgs Onion bulb White, medium, fresh 22,000.00 22 15 kgs Onion Leeks/Leaves, fresh 1,500.00 23 300 kgs Petchay, fresh 33,000.00 24 200 kgs Potatoes XL, Class A 31,000.00 25 150 kgs Sayote Fruit, young, fresh 9,000.00 26 150 kgs Sayote Tops young and tender, fresh 12,000.00 27 60 kgs Singkamas/Turnip, fresh 4,800.00 28 15 kgs Spinach young and tender, fresh 2,250.00 29 125 kgs Sprouted Mongo tender, fresh 18,750.00 30 100 kgs Watercress young and tender, fresh 7,500.00 31 150 kgs Wombok medium 11,250.00 32 100 kgs Zucchini, medium 10,000.00 TOTAL 601,750.00 Delivery / Contract Period: 90 Day/s