Purchasing of various foodstuffs in 2026 Round 2 Part 2: Purchasing of meat products (flappers) in 14 batches total of 12 550 kg The contracting authority draws attention to the fact that, where a clear and comprehensible definition of the...

Purchasing of various foodstuffs in 2026 Round 2 Part 2: Purchasing of meat products (flappers) in 14 batches total of 12 550 kg The contracting authority draws attention to the fact that, where a clear and comprehensible definition of the subject-matter of the procurement is necessary, the full breakdown of quantities and product specifications are included in the procurements document and are included as an unpaid price. The technical requirements set out in part are minimum requirements for each product. In view of the provisions of Article 46 (3) of Regulation (EC) No 321/2015 (X.30) of the European Parliament and of the Council, the contracting authorities draw attention to that, in all cases, where reference is made to a specific product, type, origin, procedure, person, patent or trade mark of a specific manufacture, type or type, the tender must be made in order to establish the exact equivalent of the nature of the tender and, in case of an equivalent tender, to give the attention to a clear indication of the kind of tender.
Part 3: Purchasing fish in 6 batches for a total of 3 760 kg The contracting authority draws attention to the fact that, where a clear and publicly available description of the subject-matter of the contract is necessary, the full breakdown of the quantity and the product specification are priceless undercutting measures which form part of the procurement document. The technical requirements specified in the part are minimum requirements for each product. In view of the provisions of Article 46 (3) of Regulation (X.30) No 321/2015 (Kr.) (see below), the contracting authorities draw attention to a reference to a specific product, origin, type, procedure, activity, person, freehold or trade mark, in order to determine the nature of the object of the designation, and to an equivalent or equivalent designation in the case of a public tender, the tenderer must in all cases draw attention on the tender.