Dried apple, dstu 8494; dried rosin, yellow variety, first variety, small size; dried apricots in halves, first type, from 25 mm; dished blackberry, without bone, first kind, medium size; tomato paste 25% salt, first class, dst 5081, glass can;...
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Description & Project Overview
Dried apple, dstu 8494; dried rosin, yellow variety, first variety, small size; dried apricots in halves, first type, from 25 mm; dished blackberry, without bone, first kind, medium size; tomato paste 25% salt, first class, dst 5081, glass can; salted pickles, first grade, dсту 8509
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