Purchases of foodstuffs for central cooking: grocery, meat, dairy, frozen, fruit and vegetables
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Description & Project Overview
Purchases of foodstuffs for central cooking: grocery, meat, dairy, frozen, fruit and vegetables
Lot 1: meat shop lot 2: dairy products lot 3: conventional fresh meat (beef, veal, sheep) lot 4: conventionally fresh meat slaughter (pork) lot 5: frozen products lot 6: meats slaughter
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