Purchase of baked goods in 2026. Purchase of baked goods in 2026

Purchase of baked goods in 2026. Purchase of baked goods in 2026.
Purchase of bakery goods from Budapest Capital XV. Rákospalota, Pestújhely, Újpalota Municipality Economic Operation Center for 3 kitchens operated by the contracting authority within the framework of a sales contract for the period from the conclusion of the contract (planned from 09.01.2026) to 12.31.2026 up to a net amount of HUF 11,898,375. The tenderer specifies the following planned quantities, which are considered informative data: 105,890 pieces, 10,080 kg of baked goods. The tenderer is not obliged to draw the portion above the mandatory limit amount, but is entitled to do so at any time during the contract period. Delivery/delivery locations: - Bogáncs Kitchen: 1151 Budapest, Bogáncs u. 51-53. - Kavicsos Cooking Kitchen: 1157 Budapest, Kavicsos köz 6. - Nádastó Cooking Kitchen: 1156 Budapest, Nádastó park 1. The quality requirements and other specifications related to the individual products (items) to be delivered are contained in the technical description and its annex. 152/2009 on the mandatory provisions of the Hungarian Food Code in the case of the quality and technical parameters of the goods. (XI.12) The guidelines are defined according to the FVM decree. Procedure for ad hoc orders: The requested goods are pre-ordered by e-mail message at the latest by 12:00 on Wednesday of the week before delivery. Last date for ad hoc orders and order changes: 12:00 on the working day before delivery Fulfillment: The framework contract is fulfilled based on individual orders. The tenderer is not obliged to issue a minimum order for individual orders for any product specified in the annex to the technical description. During the performance of the contract, it is the responsibility of the Winning Bidder to deliver the goods to the indicated performance locations every working day between 2:00 and 5:00. The locations cannot receive goods before 5:00 a.m., however, it is possible for the delivery vehicle to drive in earlier and enter the location. Regulations for the delivery of baked goods: Only fresh, sensory-detectable goods in perfect condition will be accepted. Baked goods and bakery products can be transported in closed vehicles on shelves or in plastic compartments. No products other than bakery products can be transported in the car. The cleaning and disinfection of the vehicle and compartments must be taken care of, which is the responsibility of the operator. Bakery, bakery and confectionary products are only accepted in clean compartments. The products must be transported in such a way that their shape is not distorted as a result of the transport, they are not contaminated, and the inside does not tear. An unpackaged product can be placed on the market within 24 hours of production. Designation according to the provisions of the current legislation. Additional information: whole-grain cereal-based food: a cereal-based food that contains all the components of the grain, including the germ and the bran, as well as pseudo-cereals, as well as foods made using them, containing at least 60% of these components, and complying with the relevant legal regulations and the provisions of the Hungarian Food Code. The quality requirements and other specifications related to the individual products (items) to be delivered are contained in the technical description and its annex (price table).