Code dk 021:2015 - 15330000-0 - processed fruits and vegetables (tomato paste 25%; dried black beans, without bone, first variety, average size, 1 kg; dished whole apricots, without bones, first type, 25 mm, 1kg; frozen black, frozen, 1 Kg;...
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Description & Project Overview
Code dk 021:2015 - 15330000-0 - processed fruits and vegetables (tomato paste 25%; dried black beans, without bone, first variety, average size, 1 kg; dished whole apricots, without bones, first type, 25 mm, 1kg; frozen black, frozen, 1 Kg; unfrozen top, 1 kilogram; green beans frozen 1 kg, 1 pound; cinnamon yeast, first grade 8642.1 kg; froze cabbage colored 1 kg); salted pickles, first class, 8509.1 kg; tomatoes with red salt, first category, 8002.1 kg)
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