Supply of foodstuffs
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Description & Project Overview
Supply of foodstuffs
Lot 1: dry grocery, canned goods, seasonings, starchy goods lot 2: dairy products & cheeses lot 3: frozen goods: vegetables, purees and chopped herbs lot 4: frozed goods: meat and fish lot 5: fresh meat and meat products, under vacuum, processed goods lot 6: froced goods: cooked dishes, cakes, pizzas and pastries lot 7: frescous fruits and vegetables lot 8: taste, cookies, wineries and dessert products
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