Green peas frozen; tomatoes red salted, variety one, dstu 8002; cabbage zinced yeast, variety first, dtsu 8642; dried tomatoes brown, variety higher, medium size; dried whole apricots, no bones, higher variety, from 25 mm; dished black peas, no...
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Description & Project Overview
Green peas frozen; tomatoes red salted, variety one, dstu 8002; cabbage zinced yeast, variety first, dtsu 8642; dried tomatoes brown, variety higher, medium size; dried whole apricots, no bones, higher variety, from 25 mm; dished black peas, no bone, variety high, medium sized; tomato paste 25% saltless, 300-500g; salted carrots, variety two, dst 8509; dried fruit mix, dusty 8494
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