Supply and delivery of foodstuffs intended for the Central Kitchen and school restaurants in the city of Saint-Jory
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Description & Project Overview
Fourniture et livraison de denrées alimentaires destinées à la Cuisine Centrale et aux restaurants scolaires de la ville de Saint-Jory Produits surgelés Légumes bio surgelés Entrées chaudes snacking Viandes fraîches (bovin, ovin, porcin - bio, label, conventionnel) Volailles fraîches (bio, label, conventionnel) Poisson frais Fruits et légumes frais (bio et conventionnel), 4ème et 5ème gammes Produits laitiers (conventionnel, label) et ovoproduits Épicerie salée et sucrée Lot 9 Plats cuisinés complets 5ème gamme et produits préparés (4ème et 5ème gammes)