Supply and delivery of foodstuffs for the central kitchen and school restaurants of the city of Saint-Jory
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Description & Project Overview
Supply and delivery of foodstuffs for the central kitchen and school restaurants of the city of Saint-Jory
Lot 1: frozen lot 2: frozed organic vegetables lot 3: hot snacking entries lot 4: fresh meat lot 5: poultry lot 6: f fresh fish lot 7: fruit and vegetables lot 8: dairy and egg products lot 9: salted and sugary snacks lot 10: whole cooked dishes and prepared products
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