Purchasing of various foodstuffs in 2026 Round 2 Purchases of bread and bakery supplies

Purchasing of various foodstuffs in 2026 Round 2 Purchases of bread and bakery supplies
Part 5: Purchasing of bread and bakery products in 13 batches totalling 4 010 packs, 25 000 kg and 715 360 db quantities The list of goods to be purchased, their partial, full breakdown and product specification, contain a priceless price list which forms part of the procurement document. The technical requirements specified in the part are minimum requirements for each product. In view of Article 46 (3) of Regulation (X.30) No 321/2015 (July 2015) (hereinafter referred to as Kr.), the tenderer notes that, where a clear and comprehensible definition of the subject of the public procurement required, the equivalent of the tender, the tender type, the procedure, the person, the protection or the protection of the product should be referred to in the case of an equivalent activity, in order to establish the precise nature of the goods or to draw attention to the fact that the tender is of a specific kind, origin, type, origin or trade mark, in all cases, in the event of a clear identification of the nature of a given subject.