Supply of agri-food products, namely meat and meat preparations Supply of chilled pork-bone. Estimated quantities of product: Framework agreement: minimum 133,00 kg, maximum 2,354,00 kg; subsequent contract minimum 133.00 kg and maximum 1,197,00...

Supply of agri-food products, namely meat and meat preparations Supply of chilled pork-bone. Estimated quantities of product: Framework agreement: minimum 133,00 kg, maximum 2,354,00 kg; subsequent contract minimum 133.00 kg and maximum 1,197,00 kg. Established calendar (frequency and value of contracts to be awarded): Subsequent contracts will be concluded monthly/quarterly/semesterly/annually or whenever it is necessary, depending on the availability of the financial resources allocated to this purpose and the needs of the insurance units. The data proposed in the estimated calendar represent the contracting authority/entity, not a commitment by the contractant authority/enteentity to award subsequent contracts, since the initial work intends that the financial assets not to be allocated at the time of the award and the events that will be taken into account at the moment of the initial award could be taken as a firm assumption.
Supply Unleavened chicken breast, skinned, chilled. Estimated quantities of product: Framework agreement: minimum 836,00 kg, maximum 19,758,00 kg; subsequent contract minimum 836.00 kg and maximum 7,524,00 kg. Established calendar (frequency and value of contracts to be awarded): Subsequent contracts will be concluded monthly/quarterly/semesterly/annually or whenever necessary, depending on the availability of the financial resources allocated to this purpose and the needs of the insurance units. The data proposed in the estimated calendar represent the intention of the contracting authority/entity, not a commitment by the contractant authority/section to the award of the underlying resources, based on the assumption that the initial work and/or the financial events that will be attributed to the contract will not be taken into account at the time of the award.