Supply of agri-food products, namely meat and meat preparations Supply Freeze-dried pork meat. Estimated quantities of product: Framework agreement: minimum 223,00 kg, maximum 5,420,00 kg; subsequent contract minimum 223.00 kg and maximum...
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Contract Description
Supply of agri-food products, namely meat and meat preparations Supply Freeze-dried pork meat. Estimated quantities of product: Framework agreement: minimum 223,00 kg, maximum 5,420,00 kg; subsequent contract minimum 223.00 kg and maximum 2,007,00 kg. Established calendar (frequency and value of contracts to be awarded): Subsequent contracts will be concluded monthly/quarterly/semesterly/annually or whenever necessary, depending on the availability of the financial resources allocated to this purpose and the needs of the insurance unit. The data proposed in the estimated calendar represent the contracting authority/entity, not a commitment by the contractant authority/ Entity to award the sub-resources, on the assumption that the initial and subsequent award of the contracts could not be taken into account at the time of the award of those contracts, and the financial events that will occur could not have been taken into consideration.
Supply Semi-Fumed Sausages. Estimated quantities Product: Framework Agreement: minimum 355,00 kg, maximum 8,030,00 kg; subsequent contract minimum 355.00 kg and maximum 3,195,00kg. Established calendar (frequency and value of contracts to be awarded): Subsequent contracts will be concluded monthly/quarterly/semesterly/annually or whenever necessary, depending on the availability of financial resources allocated to this purpose and the needs of the insurance units. The data proposed in the estimated calendar represent the intention of the contracting authority/entity, not an undertaking by the contractant/enty to award the subcontract, which could arise from the assumption that the firm will not be required to start working and the financial events that will be attributed to the contract will not take into account at the time of the award.
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