Germany – Hotel, restaurant and retail trade services – Gastronomy Erwin Piscator House
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Contract Description
We are looking for a new tenant for the catering business in the Erwin-Piscator-Haus to take over the service concession from February 1, 2027. The gastronomy there is built on two fixed pillars. Firstly, the gastronomic care of guests at events (event catering + catering before/after cultural events), secondly, a restaurant in Par Terre as face-to-face catering with around 40 seats inside and an outdoor terrace with around 60 seats. In addition, external catering, in the form of an out-of-home business, is optionally permitted.