Provision of hot meals for school-based feeding program in all public schools

Invitation to Bid (ITB):Provision of hot meals for school-based feeding program in all public schools
Week 1 day 1 nutritious food products day 2 chicken tinola with malunggay with rice day 3 tortang giniling with patatas with rice day 4 ginisang sayote with chicken giniling day 5 nutritious food products 1 850 kilo chicken cut-ups (breast only, skin on) 2 200 bundle malunggay leaves (100g/bundle) 3 400 bundle dahon ng sili (150g/bundle) 4 250 piece green papaya (unripe) (650g-850g per piece) 5 90 kilo tomato 6 700 kilo ground chicken 7 140 kilo potato 8 200 piece green peas (canned, 155g) 9 7,936 piece fresh chicken eggs (large) 10 400 kilo sayote 11 400 bottle cooking oil (1 liter) 12 80 pack fish sauce (150ml) 13 90 pack iodized salt (250g) 14 165 pack ground black pepper (100g) 15 260 kilo garlic (bub) 16 260 kilo onion (red) 17 120 kilo ginger 18 191 gallon water 19 1200 cavan iron-fortified rice week 2 day 6 nutritious food products day 7 veggie balls with rice day 8 pinaupong manok with rice day 9 ginisang tuna, patatas and repolyo with rice day 10 nutritious food products 20 180 kilo orange or yellow sweet potato 21 160 kilo monggo beans 22 140 bundle malunggay (100g/bundle) 23 130 bundle alugbati (150-200g/bundle) 24 130 bundle saluyot (150-200g/bundle) 25 500 piece fresh chicken egg 26 100 bottle soy sauce (500ml) 27 200 box flour (500g/box) 28 840 kilo chicken breast fillet (skinless) 29 180 kilo carrot 30 180 kilo sigarilyas 31 250 pack sotanghon (1kg/pack) 32 80 kilo tomatoes 33 280 can tuna (1,705g, canned) 34 160 kilo repolyo 35 160 kilo potato 36 320 bottle cooking oil (1 liter) 37 80 pack fish sauce (150ml) 38 80 pack iodized salt (250g) 39 160 pack ground black pepper (100g) 40 180 kilo garlic (bub) 41 180 kilo onion (red) 42 1200 cavan iron-fortified rice 43 200 gallon water week 3 day 11 nutritious food products day 12 mais at saluyot sopas with rice day 13 kinamatisang manok with rice day 14 sauteed repolyo with yellow kamote and chicken with rice day 15 nutritious food products 44 3,000 piece white corn (ears; peeld) 45 120 bundle saluyot (150-200g/bundle) 46 850 kilo chicken cut-ups (breast only, skin on) 47 60 kilo tomatoes 48 180 kilo potato 49 180 kilo carrot 50 850 kilo chicken breast fillet (skinless) 51 160 kilo yellow sweet potato 52 140 kilo repolyo 53 100 bottle cooking oil (1 liter) 54 40 pack fish sauce (150ml) 55 60 pack iodized salt (250g) 56 100 pack ground black pepper (100g) 57 120 kilo garlic (bub) 58 120 kilo onion (red) 59 1200 cavan iron-fortified rice 60 140 gallon water week 4 day 16 nutritious food products day 17 ginisang kalabasa and sitaw with rice day 18 chicken nuggets with rice day 19 veggie soup with rice day 20 nutritious food products 61 350 kilo kalabasa 62 280 bundle sitaw (10-15pcs per bundle) 63 140 box flour (500g/box) 64 60 pack granulated garlic (100g/pack) 65 850 kilo ground chicken 66 400 pack bread crumbs (panko bread crumbs) 1kg/pack 67 300 piece fresh chicken egg 68 120 kilo carrot 69 120 bundle malunggay (100g/bundle) 70 650 kilo chicken liver 71 500 kilo chicken breast fillet 72 500 piece white corn (ears; peeled 73 120 bundle kinchay leaves (50g/bundle) 74 24 bottles soy sauce (500ml) 75 45 packs brown sugar (1/2 kilo/pack) 76 140 bottle cooking oil (1 liter) 77 50 pack fish sauce (150ml) 78 40 pack iodized salt (250g) 79 120 pack ground black pepper (100g) 80 140 kilo garlic (bub) 81 140 kilo onion (red) 82 1200 cavan iron-fortified rice 83 140 gallon wate