Hungary – Food, beverages, tobacco and related products – Procurement of food materials - again
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Description & Project Overview
Procurement of various food products for Fejér Vármegyei Szent György University Teaching Hospital in 22 parts under a fixed-term sales contract: Part 1: BEEF (Pig) 29,518 kg Part 2: POULTRY 16,460 kg Part 3: MEAT PRODUCTS 13,466 kg Part 4: Dairy products 1. (72 l; 392,161 units; 8,472 kg - total: 403,006 units) Section 5: Dairy products 2. (182,000 units) Section 6: Dairy products (mini margarine) (393,360 units) Section 7: Milk (51,040 l) Section 8: Dry goods: preserves, preserves, jams, honeys, spices (16,620 kg (filling weight)/canned jar; 108,194 l/kg/ea canned; 122,546 kg/ea/l
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