“The supply of butchery products (meat, poultry, game, cold meats) for COCOF educational establishments”

This contract takes the form of a framework agreement with purchase orders with unit prices revisable on the purchase order. Its purpose is the supply of butchery products (fresh meat, poultry, game, cold meats) (fresh, frozen, smoked and processed) on behalf of the French Community Commission, intended for all educational establishments of the French Community Commission listed in article 4.2 of this CSC. The products ordered serve a dual purpose: • Educational: course materials for teaching butchery techniques (boning, trimming, cutting, filleting), conservation, cooking of butchery products and species recognition, more particularly in the practical kitchen and restaurant sections of the Émile Gryzon and Roger Lambion Institutes. In this educational framework, certain orders may take the form of baskets individualized by class or by teacher, distinctly identified upon delivery; • Operational: regular supply of training restaurants and collective catering services of beneficiary establishments. The contract is divided into 5 lots, as defined in the technical inventory of references (Appendix 1). This inventory includes a total of 96 references, structured according to a nomenclature of 4 price categories (from A to D). The VAT ceilings by category are detailed in the category grid (Appendix 6) and recalled in article 7 of these specifications.