TZ Ref No.: TZ-26-1417360
SUSPREB - Sustainable production of prebiotics from agro-industrial waste/residues using enzymes: Toward eco-friendly functional food ingredients
Doc ref no.
1012•••
Sector
Agriculture, Food and Beverages
Contract Date
27 Mar 2026
Contract Value
EUR ••••••
Contract Intelligence
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Opportunity Notes
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Official Award Result
Status: Contract Awarded
Award Date: 27 Mar 2026
Awarded Contractor / Winner
AGEN•••
Awarded Contract Value:
EUR 194,074.56
Execution Period:
01 Sep 2026 → 31 Aug 2028
(730 days)
Contract Description
The SUSPREB project addresses the complex interplay between diet, gut microbiota, and gastrointestinal health by developing novel, plant-based prebiotics derived from agro-industrial residues (AIR). This multidisciplinary initiative brings together food science, microbiology...