France – Processing and clearing services – RESTAURANT TITLE MANAGEMENT SERVICES FOR THE NEEDS OF THE DEPARTMENT OF SARTHE
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Contract Description
This consultation is launched according to the open call for tenders procedure defined in articles R2161-2 to R2161-5 of the Public Procurement Code. The consultation concerns meal voucher management services for the needs of the Department of Sarthe. The services will be the subject of a single-award framework agreement of 500,000 euro(s) excluding tax/period, executed by issuing a purchase order, with no minimum and maximum, following the definition of articles R2162-2, R2162-4 to R2162-6, R2162-13 and R2162-14 of the Public Order Code