Supply and delivery of foodstuffs for the school restaurant 2027-2030
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Description & Project Overview
Supply and delivery of foodstuffs for the school restaurant 2027-2030
Lot 1: fresh poultry conventional and organic agriculture lot 2: f fresh meat (excluding poulters), meat and meat processing conventiational and organic agriculture lot 3: fresher fish conventisional and organic agricultural lot 4: frozen including plant alternatives conventionable and organic farming lot 5: grocery and dehydrated food conventionala and organic farming lot 6: beef, eggs, cheeses and dairy products conventionale and organic farm lot 7 fruits and vegetables: fresh and fourth and fifth grades conventionali and organic
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