Bulgaria – Catering services for other enterprises or other institutions – Preparation and delivery of hospital food for the patients of MBAL "NKB" EAD
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Description & Project Overview
The subject of the public procurement is the preparation and delivery of hospital food for the patients of MBAL "NKB" EAD according to 20 types of diets, described in detail as menus in Technical Annex No. 1 to the Technical Specification - Item II of Section I of the documentation for participation in the procedure. The estimated total quantity of foodstuffs for 36 months is 195,120 pieces. Estimated average monthly amounts of food by diets are described in Technical Appendix No. 2 to the Technical Specification - Item II of Section I of the documentation for participation in the procedure. The indicated amounts of food for the individual diets are approximate and not