Central kitchen Kitchen appliances and furniture
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Description & Project Overview
A new central kitchen is being built in Kouvola at Katajaharjunkaari 12, 45720 Kouvola. The central kitchen as a new building is designed as an efficient food apartment in terms of its functions, facilities and equipment, where all the necessary and appropriate facilities for preparing, cooling, storing, distributing, packing and sending food have been taken into account. The building is dimensioned according to the dose amounts of 2040. In addition, snacks are prepared there. Food preparation is mainly cold preparation, but some dishes can also be prepared using the C&C production method (cook and cool). Some of the products such as pea soup, vegetable puree soup, large porridges and mashed potatoes are bought from the food industry. The meals to be prepared are packed and transported cold and heated/cooked for serving in the receiving service kitchens. Food is delivered hot to some locations. The central kitchen is open on weekdays from Monday to Friday. Food is delivered two to three times a week. About 10 permanent people will work in the building at the same time. In addition to these, there may also be a study in the kitchen