Supply of fresh beef and veal, necessary for the needs of the Catering Department of the San Salvadour hospital (collective catering and patient/resident meals)
TenderZenith matches this tender's eligibility criteria against your company profile to calculate a deterministic qualification score and identify potential disqualifiers.
A structured breakdown of scope, eligibility requirements, submission steps, and key conditions — extracted directly from the official notice.
Sign in to unlock Bid Fit & AI Opportunity Intelligence
TenderZenith calculates a personalized qualification score against your company profile and extracts structured intelligence from tender documents with your 7-Day Pro Trial (No Credit Card Required).
Description & Project Overview
Fourniture de viandes de bœuf et veau fraiches, nécessaires aux besoins du Service Restauration de l’hôpital San Salvadour (restauration collective et repas patients/résidents) Le présent marché est un marché de fournitures. Il a pour objet la fourniture de viandes de bœuf et veau fraiches, nécessaires aux besoins du Service Restauration de l’hôpital San Salvadour (restaurant collectif et repas patients et résidents)