Framework Agreement on the supply of organic and sustainable foodstuffs 2027-2030
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Description & Project Overview
Framework Agreement on the supply of organic and sustainable foodstuffs 2027-2030
Lot 1: bread, wine and fresh bakery products - ax valley territory lot 2: dairy products and eggs sustainable food lot 3: dairying food lot 4: beef and veal sustainable feed territory ax valley lot 5: beaf and vea sustainable food territory auzat vicdessos lot 6: bef and vean from organic farming territory ax valley lot 7: beef from organic agriculture territory vicdess lot 8: beff and veen from organic food territory valls of ax 9 beef & vean food territories vicdessus auzate vicdessas: lot 10: befe and vein from organic farmland territory aux valleys of vicdesses lot 11young cattle from organic farming auzat vicdessos lot 12: meat of lamb, sheep and sheep for sustainable food lot 13: meats of lambs, sheep, and sheep for sustainable food auzate vicdessas lot 14: mean meat of pigs for sustainable feed auzati vicdessus lot 15: measles of pig for sustainable meat auzata vicdessis lot 16: fresh poultry for sustainable food lot 17: fish for sustainable foods lot 18: frescous desserts - preparations based on organically labelled fruits and vegetables for bio-labelled productslot 21: alcoholic beverages under igp
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