Procurement of Fishery Processing Equipment
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Description & Project Overview
1 Commercial Chest Freezer 5 Units Commercial grade: minimum 11 cu. Ft. frozen storage of fishery products 2 Stainless Steel Working table 5 Units Food grade stainless steel; minimum 1.80m x 0.6m working surface; with three (3) storage layers/shelves 3 Oblong Plastic Banyera 100 Pcs Heavy duty food-grade plastic; oblong type; minimum 40kg capacity; washable and suitable for fish handling 4 Fish Deboning Machine 1 Units Full stainless-steel construction; electrically operated; capable of separating fish meat from bones for commercial processing 5 Commercial Refrigerator- Freezer 2 Units Inverter type; minimum 20cu.ft. capacity; side by side refrigerator and freezer configuration 6 Commercial Gas Cooking Range 1 Units Minimum three(3) burners; LPG compatible; suitable for commercial food processing operations 7 Hand Platform Trolley 5 Units Heavy-duty foldable type; minimum 136kg load capacity; with wheels for material handling 8 Digital Platform Weighing Scale 2 Pcs Digital type; stainless steel platform; minimum 300kg capacity Delivery / Contract Period: 15 Day/s Pre-Bid Conference: 05/11/2026 9:15 AM at 3rd Floor Conference Room, Municipal Hall, Laua-an, Antique