Supply of fresh fruits and vegetables for establishments of the Mayenne and Haut Anjou Territory Hospital Group (GHT 53)
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Description & Project Overview
Fourniture de fruits et légumes frais pour les établissements du Groupement Hospitalier de Territoire de la Mayenne et du Haut Anjou (GHT 53) L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires. Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction