Procurement of Goods for the Establishment of Esperanza Youth Café

Item Description QTY. Unit1 FREEZER (7cubic ft., Upright Freezer, 18-25 Degree Celcius temperature Range, Corrosion-Resistant Body) 2 unit2 200 ml Soda 10 box3 Paper Meal Box Food Container (20x20cm) 10 pack4 Cooking Oil 2 Container5 Fries (Frozen, Ready-to-cook, 1kg per bag) 10 pack6 Burger Machine with Deep Fryer ( Minimum of 2 liters, grill surface enough for 3 patties stainless steel body corrosion- resistant with heat resistant handle) 3 unit7 Flavoring ( Cheese, BBQ, Sour Cream) 1kg 10 pack8 Coffee Vending Machine (Automatic Coffee vending machine, minimum of 50 cups per refill cycle, 220v power requirement, 1-year warranty on parts and service, capable of dispensing multiple beverage options such as black coffee, cappuccino, latte, hot chocolate) 2 Unit9 Signages/ Tarpuline (5ft x 7ft) 3 pc10 Water Vending Machine ( coin-operated or card-operated water vending machine, minimum of 20 liters storage tank, and 1-year warranty on parts and service) 2 Unit11 Upright Chiller (upright commercial chiller, double door, minimum of 7 cubic feet storage capacity, cooling range from 0°c to 10° c and 1-year warranty on parts and service) 2 Unit12 Cabinet ( Stainless steel or high-quality laminated wood, minimum of 4 shelves or compartment, 6 ft height x 3 ft width x 1.5 ft depth) 3 Unit13 LPG Gas Tank (11kgs) with Gas 3 Unit14 Electric Steamer (Minimu of 6 liters, with 2-3 stackable steaming trays, includes measuring cup, drip tray and detachable steaming baskets) 3 Unit15 Casserole (Cooking Pot) aluminum, minimum of 2 liters 10 pc16 Double Gas Stove Burner (two-burner gas stove, compact household model, stainless steel body with detachable pan supports and regulator-compatibel gas hose) 3 set17 TOYOMANSI (Soy Sauce with Calamansi) 5 gal18 Chili Garlic (Condiment) blend of chili, garlic oil and seasoning) 10 kg19 PAPER PLATE- (Food-grade sealed packs, minimum of 100 plates per pack, Standard 9-10 inches diameter 15 pack20 BREAD KNIFE (serrated-edge bread knife, blade length minimum of 8 inches) 5 pc21 TONG (Kitchen Utensil)- Standard kitchen tong, minimum length of 9 inches) 7 pc22 TOOTHPICK (minimum of 500 sticks per pack, high-quality bamboo or wood, smooth finish, splinter- free, standard length of 2.5-3 inches) 10 pack23 BOTTLED WATER (350 ml) -350 ml each, packed in boxes containing 24 bottles) 10 box24 WOOD PLASTIC PLATE (10") - made of wood- plastic composite standard, Standard 10 inches diameter) 20 pc25 PATTY (BURGER PATTY) - Made from ground beef, pork or chicken, Minimum of 50-100 grams per piece, pack contains 4-6 patties) 20 pack26 BUNS (Bread Rolls) - Standard bread roll size, approximately 50-70 grams per piece) 160 pc27 CHEESE (minimum of 150 grams per piece) 20 pc28 ELECTRIC THERMOS (5liters)- Stainless steel inner container, heat- resistant plastic cuter body) 2 pc29 DABBA CUPS (standard capacity of 200-250 ml per cup) 60 pc30 FLAT LID (plastic or stainless steel, standadrd diameter compatible with 8-10 inches containers) 60 pc31 COFFEE STRAW ( plastic or biodegradable material, standard length of 7-8 inches, diameter suitable for coffee cup) 60 pc32 CONDENSED MILK (Sealed tin can, properly labeled with product name, net weight, batch number and expiration date and minimum of 300 grams per can) 15 can33 EVAPORATED MILK (Sealed tin can, properly labeled with product name, net weight, batch number and expiration date and minimum of 300 grams per can) 15 can34 CARAMILIZED SUGAR SYRUP (1 liter) 10 btl35 CARAMEL SYRUP (1 liter) 10 btl36 CHOCOLATE SYRUP (1 liter) 10 btl37 COFFEE ( Minimum of 200 grams per pack) 15 pack38 JIGGLE (Cooking Utensil) 80 pc39 STIRRER (Standard length of 8-10 inches, suitable for mixing beverages or cooking) 1 pc40 PLASTIC BAGS ( High- quality polyethylene, standard medium size (12"x 18") 10 pack41 SERVICE TRAY (durable palstic, standard dimensions (12" x 18") 10 pc42 SPOON ( Food -grade stainless steel and standard length of 6-7 inches) 10 doz43 PLATE (Dining Ware)- Food-grade ceramic/ melamine, or durable plastic, standard diameter of 9-10 inches) 10 doz44 DRINKING GLASS (Dining Ware)- Clear glass, Standard capacity of 250-300 ml per piece) 10 doz45 FORK (Dining Ware)- Food -grade stainless steel ans standard length of 6-7 inches) 10 doz46 TABLES (High-quality foldable wood, standard dimensions of 4 ft x 2.5 ft x 2.5 ft) 8 unit47 CHAIRS (durable plastic, standard height of 17-18 inches seat level) 50 pc48 BEEF SIOMAI ( Frozen / ready- to- cook)- Food- grade sealed plastic pack, properly labeled with product name, net weight , batch number and expiration date, Each pack must contain a minimum of 12-15 pieces of beef Siomai) 20 pack49 JAPANESE SIOMAI ( Frozen / ready- to- cook)- Food- grade sealed plastic pack, properly labeled with product name, net weight , batch number and expiration date, Each pack must contain a minimum of 12-15 pieces of Japanese Siomai) 20 pack50 CHICKEN SIOMAI ( Frozen / ready- to- cook)- Food- grade sealed plastic pack, properly labeled with product name, net weight , batch number and expiration date, Each pack must contain a minimum of 12-15 pieces of Chicken Siomai) 20 pack51 PORK SIOMAI ( Frozen / ready- to- cook)- Food- grade sealed plastic pack, properly labeled with product name, net weight , batch number and expiration date, Each pack must contain a minimum of 12-15 pieces of Pork Siomai) 20 pack Delivery / Contract Period: 30 Day/s Pre-Bid Conference: 09/11/2026 9:00 AM at BAC OFFICE 3rd Floor, Municipal Building Poblacion, Jamindan, Capiz 5808 Philippines