France – Canteen and catering services – Operation and management of CEA/Paris-Saclay restaurants Fontenay-aux-Roses site (92)
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Description & Project Overview
Regular collective catering services These services cover:
- Management and operation of the self-service restaurant (restaurant in building 03) for lunches on the days the center is open and on certain closed days if the ASNR is open,
- Management and operation of the Club (1st floor of the restaurant, Building 03) for the brasserie,
- Management and operation of the sandwich shop (ground floor of building 03),
- Option no.
4: The provision of meals in the evenings, weekends, public holidays and days when the Fontenay-aux-Roses site is closed through the installation and supply of connected fridges.