Supply of foodstuffs for the Department of Landes and for the 5 colleges of the group, in zone 3
A structured breakdown of scope, eligibility requirements, submission steps, and key conditions — extracted directly from the official notice.
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Contract Description
Supply of foodstuffs for the Department of Landes and for the 5 colleges of the group, in zone 3 Fruits 1st range from farmers Vegetables 1st range from farmers or O.P* Vegetables 4th range from farmers or O.P* Organic fruits and vegetables 1st and 5th cooperative range Conventional fruits and vegetables and valuable mentions 1st and 5th range from cooperatives Vegetables and Organic legumes 5th range Processed vegetables and fruits Conventional and labeled 1st, 4th and 5th range fruits and vegetables Fresh and matured dairy products in sheep's milk Fresh and matured farm dairy products in cow's milk Fresh and matured dairy products in organic cow's milk Cooperative dairy products Conventional and labeled dairy products and egg products Cooperative oils and flours Farm pasta and cereal products Products cooperative grocery store Conventional grocery store Labeled grocery store Duck meat and similar products Farm poultry meat Cooperative poultry meat Poultry meat educational missions Beef meat breed with conventional balanced meat breed Beef meat with organic balance Beef breed meat with forequarter meat Labeled veal Beef under the designation Balanced Meat free-range pork and similar cured meats Artisanal charcuterie Conventional and labeled beef, pork and sheep meats Conventional fresh fish and sustainable fishing Fresh farmed fish and similar smoked products Frozen fish Artisanal pastries Conventional and labeled frozen foods