Bidding Closed for this Notice
The submission deadline for this tender passed on Oct 20, 2026. This opportunity is archived for historical reference.
Hiring a company for continuous supply of beef, poultry, pork, fish and sausages, point to point
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Description & Project Overview
Hiring a company for continuous supply of beef, poultry, pork, fish and sausages, point to point. The objective of acquiring foodstuffs is to meet the nutritional needs of students during their stay in the classroom, contributing to the growth and academic development of students, as well as promoting the formation of healthy eating habits, as recommended by the FNDE (National Education Development Fund).
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