Supply and delivery of frozen products to secondary schools in the Franche-Comté region (zones 1 and 2 - Gold Coast, Saône haute and Besançon)
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Description & Project Overview
Supply and delivery of frozen products to secondary schools in the Franche-Comté region (zones 1 and 2 - Gold Coast, Saône haute and Besançon)
Lot 1: frozen fruit & vegetables including mushrooms, alliaca, aromatic herbs and processed potatoes for the high schools of côte d'or lot 2: frozed fruit & veggies including mushroom, alliyaca, herbs aromatic and potato processed for the high schools of côte d'or lot 3: froze fruit &veggies including fungi, alyaca, aromatic herbs, and processing potatoe for the secondary schools of besançon lot 4: supply and delivery of bakery, bakery and salted snacks and salt-salted snack products for the upper secondary school of côted'orof the high schools of saône-alpes lot 6: supply and delivery of frozen bakery, bakery and salted snacks to the high schools of besancon lot 7: supplies and deliveries of frozed fish, crustaceans and molluscs to the high schools of côte d'or lot 8: supports and delivers of froze fish, shellfish and mollusc to the higher schools lot 9: supps and delivery of frowned fish, mollusks and mollusk to the secondary schools of bésancon lot 10 supply of frozled beef and meat to the secondary schools in côte d 'alpes (horne) lot 11 supply to the upper schools and deli deliveried of frozer beef to the thirdary schools in lausanne lot 11
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