Participate in a market consultation at the TONGEREN station concept "HORECA WITH SEATING"
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Description & Project Overview
A catering business is a high-quality drinking and dining establishment where people can eat and drink in peace while waiting for their train. It is also permitted to offer an on-the-go range. A catering establishment is a good choice for restorative quality when it comes to the business and the environment you chose and an attendant to train in complete tranquility. It is possible to provide an export service.