St. Jakob sports facility, conversion of the factory yard into a catering zone, BKP 290 general planner
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Contract Description
At the St. Jakob sports complex, a catering zone is to be created in a central location by converting the former factory area. The aim of the project is to preserve the existing buildings built by Julius Maurizio between 1934 and 1936. The two-story solid building is intended to offer the gastronomic offer of a buvette for the users of the sports facilities during operating hours in the warm season. The single-storey wooden building with a pent roof is intended to provide a sports catering area with the infrastructure for events organized by sports clubs, schools and sports organizers based there.