Järvikalu lake cream and cooked lake fish steaks
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Description & Project Overview
The object of procurement are mature, frozen lake fish steaks, as well as raw lake fish mincemeat for use by the food service of the city of Savonlinna. The contract period is 1.1.2027-31.12.2027 + option 1 year. In procurement, there is no prior commitment to certain procurement quantities during the contract period. The subscriber orders the product during the contract period according to his needs. The current need for lake fish mincemeat is about 1200 kg/year and for lake fish steaks about 1370 kg/year. Lake fish steaks are delivered to one (1) location, which is the Karpalo regional kitchen at Mertajärventie 14, 57220 Savonlinna. Järvikalamureke massa is delivered to two (2) offices, which are the Karpalo regional kitchen at Mertajärventie 14, 57220 Savonlinna and the Kerimäki regional kitchen at Koulutie 2-4, 58200 Savonlinna. The product is offered at Savonlinna food service offices approx. 6 times a year. The stated quantity is indicative and does not bind the customer. A more detailed description of the procurement can be found in the tender documents., Raw lake fish mince dough The object of the procurement is raw lake fish mince dough suitable for professional kitchen use. The product must be made from domestic lake fish, and it may contain