Food delivery, kitchen management support services and meal production and order management software, with a commitment to sustainable nutrition
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Description & Project Overview
The basis for the supply of food (and the commitment of durable food), the services provided by the guideline of notre cuisine and the logic of the function of the food required: - production of command reports on the basis of the menus - envoy des commandes - production quotidiennes des documents de preparation des plateaux repas This concerns an order for the supply of foodstuffs (with a commitment to sustainable nutrition), consultancy services for the proper management of our kitchen and software (packages) with the following functionalities: - registering the choices, preferences and food intolerances of the residents - drawing up meal order forms based on the menus - sending orders - preparing the daily documents for preparing the meal trays