Czechia – Food, beverages, tobacco and related products – Food deliveries to selected VS organizational units
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Contract Description
The subject of public contracts in DNS is the supply of meat (mainly pork, beef, poultry), pastries (mainly bread, rolls, cakes), meat products (mainly sausages) and fruit and vegetables to selected organizational units. The subject of the public contract (or specific foodstuff in demand) will be defined in more detail in the calls for tenders after the introduction of DNS. The amount of food requested, including the frequency of purchases, will be based on the client's current needs.
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